Benefits of Chico Fruit: The potent sweet smell of sapota is obvious, with its plump dark colored skin and grainy sweetness in within. It’s very simple to either cherish the sapota or abhor it. Be that as it may, taking the center way, we’re not exactly sure. We have something to thank the Spanish for. Had it not been for them, the chickoo, chikoo or sapota would have maybe never come to India. With its foundations in Mexico, Easter Guatemala and Belize (on the eastern bank of focal America), the Colonizers took it to the Philippines from where it made a trip to the remainder of Asia, advancing into India just in the late nineteenth century.